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What happens if you don't throw away coffee grounds or brewer's grains, but use it to feed something new?
From residual stream to substrate, from city to fungus: here's how we're building a more sustainable and social food system.

Introduction to SPORO

By converting Dutch organic waste streams into local food and materials, SPORO fosters a truly circular economy, one where waste is converted into value, and local resources drive local growth. Every kilogram of coffee grounds repurposed is a small but powerful step towards a more sustainable and inclusive Netherlands.
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010-3071923info@sporo.nl
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